Wednesday, May 27, 2015

Info about, for or on strange / weird Italian foods or dishes


Here are some links about, for or on strange / weird Italian foods or dishes:

MISCELLANEOUS * = Blog entry has been updated.

 For your specific interest, please search the web for further information using Google .

The above links as of this date are/were current. If anyone has any suggestions for any other additional web sites and/or links for reference, please feel free to post your comment and I'll update this blog entry.

Please note: If you want me to reply to your comment or request any further information by email, please include your email address in a separate comment. I will NOT publish any comments with an email address in it.

NOTE: If you want to leave a comment, please leave it in ENGLISH.

Broken links: Since November, 2005, I have written over 550+ blog entries with 1,000's of corresponding links/URLs for Moving2Italy2, covering a varied and wide range of topics. In the event if you come across a broken link or a non-functioning link/URL, please post a comment and report the non-functional link. I wish to thank you in advance for assisting me in the ongoing maintenance and the updating of this successful and informative blog.

Please note: I do NOT represent or endorse any of these links nor do I receive payment for listing them in my blog.

That's it for Wednesday, 27 May 2015: mercoledì, 27 maggio 2015

Ciao, Ben

Moving2Italy2 – #1 source of links About, For or On Italy for those individuals moving, traveling or already living in Italy. 

Today’s quote is an Italian proverb / saying, author unknown.

"Bisogna rompere la noce se si vuol mangiare il nocciolo."
"You have to crack the shell to eat the nut."

When you have a free moment or two, please read my wife's interesting and entertaining blog about our life in Italy with photographs: Friends and Family in Italy

Going to Spain, read my new blog:
Info About, For or On Spain – a source of links About, For or On Spain for those individuals traveling or already living in Spain.

Please note: The time listed below for this posting is Central European Time (CET)/ GMT+1.


© Benjamin H. Licodo, 2005 - 2015, All Rights Reserved.

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